Real Recipes From Real Home Cooks ®

barbecue beef sandwiches

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Tender and delicious pulled BBQ - your family will love it!

(1 rating)
yield 10 Servings
prep time 30 Min
cook time 3 Hr 30 Min
method Bake

Ingredients For barbecue beef sandwiches

  • 6 lb
    beef brisket
  • 1/2 tsp
    salt
  • 1 tsp
    ground black pepper
  • 1/2 tsp
    cayenne pepper
  • 1 Tbsp
    olive oil
  • 1 bottle
    (12 oz.) dark beer, such as guinness stout
  • BARBECUE SAUCE:
  • 1 1/2 c
    ketchup
  • 1/2 c
    water
  • 1/4 c
    vinegar
  • 1/4 c
    worcestershire sauce
  • 1/2 c
    brown sugar
  • 1 tsp
    chili powder
  • 1 tsp
    paprika

How To Make barbecue beef sandwiches

  • 1
    Preheat oven to 300 degrees F. Cut brisket into 2-inch cubes and place in a large bowl. In a small bowl, combine salt, black pepper and cayenne pepper. Sprinkle seasoning over brisket and toss together.
  • 2
    In a large heavy skillet heat oil. Add brisket in batches browning evenly (about 8 to 10 minutes). Transfer brisket to a large roasting pan lined with foil (to ease with cleanup). Add beer to the skillet and simmer for 2 minutes stirring to loosen browned bits. Pour mixture over the brisket and cover. Cook in preheated oven until brisket is tender enough to cut with a fork. Let cool slightly.
  • 3
    Spoon batches of brisket onto a cutting board and shred with two forks. Add shredded beef to a large saucepan or (2) 13 x 9-inch foil lined pans. Skim visible fat from the juices and add 2 cups to the shredded beef. Cover and keep warm.
  • 4
    In a medium saucepan, combine ketchup, water, vinegar, Worcestershire sauce, brown sugar, chili powder and paprika. Heat through and add 1 cup to the shredded beef stirring to combine. Split baguettes in half and toast. Spoon shredded beef onto bottom half of baguette and add barbecue sauce. Top with remaining half of baguette. Cut into desired length and serve with additional barbecue sauce.
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