authentic hungarian goulash (gulyasleves)
(1 rating)
This authentic Hungarian goulash contains no tomatoes or green peppers or other spices: just beef, onions, potatoes, sweet Hungarian paprika and bay leaves, all topped with egg dumplings. Serve it hot with sour cream.
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(1 rating)
yield
6 serving(s)
method
Stove Top
Ingredients For authentic hungarian goulash (gulyasleves)
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2 tbsp. oil or shortening
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2 yellow onions, peeled and chopped
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2 lb. beef chuck, cut in 1" pieces
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1 tsp. salt
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1/4 tsp. black pepper
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2 tbsp. imported sweet hungarian paprika
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1 qt. very hot water
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4 peeled and diced potatoes
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2 bay leaves
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dumpling batter (see directions)
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sour cream
How To Make authentic hungarian goulash (gulyasleves)
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1Brown onions in shortening. Reduce heat to low. Add beef, salt, pepper, and paprika. Cover and cook for 1 hour.
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2Add hot water, diced potatoes and bay leaves. Cover and simmer until potatoes are done and meat is tender.
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3Prepare egg dumpling batter: 1 slightly beaten egg 1/8 tsp. salt 1/4 c. + 2 Tblsp. flour Add salt to egg. Stir in flour. Let stand for 1/2 hour.
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4Drop dumpling mixture by teaspoonfuls onto top of goulash. Cover and simmer 5 minutes after dumplings rise to surface.
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5Serve with sour cream.
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