uss chicago-style pizza

How To Make uss chicago-style pizza

• 1

  For dough, sprinkle yeast and sugar into warm water in small bowl.
• 2

  Let stand until foamy, about 5 minutes.
• 3

  Mix flour, oil and salt in a large bowl.
• 4

  Make a well in the center and add yeast mixture.
• 5

  Stir to form a soft dough, adding more flour if necessary.
• 6

  Turn onto a floured board and knead until dough is supple and elastic, 7 to 10 minutes.
• 7

  Transfer to a large bowl, cover and let rise in a warm spot until dough has doubled, about 1 hour.
• 8

  Punch down.
• 9

  Roll dough to a 15-inch circle.
• 10

  Transfer to an oiled 14-inch pizza pan, folding the excess over to make a small rim.
• 11

  Spread with pizza sauce.
• 12

  Sprinkle with all but a handful of the mozzarella cheese.
• 13

  Sprinkle with meats (cooked) and vegetables.
• 14

  Top with remaining mozzarella and parmesan cheese.
• 15

  Let rise in a warm spot about 25 minutes.
• 16

  Heat oven to 475 degrees.
• 17

  Bake pizza until crust is golden, about 25 minutes.
• 18

  Let stand 5 minutes before slicing.
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