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tomato bruschetta

(1 rating)
AnCsMom avatar
Recipe by
Jenni K
@AnCsMom
Hermantown, MN

I combined a few recipes to make this one. Hope you enjoy!

►
(1 rating)
yield serving(s)
prep time 1 Hr 15 Min
cook time 5 Min

Ingredients For tomato bruschetta

  • TOMATO BRUSCHETTA TOPPING
  • 4 c
    roma tomatoes, chopped
  • 1
    small red onion, diced
  • 6 Tbsp
    extra virgin olive oil
  • 6 Tbsp
    fresh basil, chopped
  • 3 Tbsp
    balsamic vinegar
  • salt & pepper
  • SERVING TOAST
  • 1
    narrow italian or french loaf of bread
  • minced garlic
  • 2 Tbsp
    extra virgin olive oil

How To Make tomato bruschetta

  • 1
    MAKE AHEAD: mix the 2 Tbsp of EVOO and minced garlic (to taste). Let marinate for 1+ hour
  • 2
    Mix together all ingredients for the Tomato Bruschetta topping. If making ahead, this can sit for up to 2 hours at room temperature, stirring occasionally.
  • 3
    Preheat oven on broiler setting. Place cooking rack approx. 6 inches from broiler.
  • 4
    Slice narrow bread loaf on the bias, into 3/4 inch slices.
  • 5
    Place bread in oven on sheet pan and broil until golden brown on both sides, approximately 2 minutes for the first side and 1 to 1 1/2 for second side.
  • 6
    Remove to a platter and brush each slice of bread with the garlic and olive oil mixture. Top with the tomato bruschetta topping and serve immediately.
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