super easy alfredo
(1 rating)
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I found this recipe years ago and it it one of my family's most requested "repeat" recipes. I hope you enjoy it! I like to make this and refrigerate it until the next day. It reheats well, but you have to add some milk to get it to thin up some. It is VERY thick. **A word of warning, don't freeze it. I made that mistake and had to throw it away. It doesn't freeze well.
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
15 Min
Ingredients For super easy alfredo
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1 stickbutter (the real thing please)
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8 ozcream cheese
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garlic pepper to taste
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2 cliquid--i use 1-1/2 cup heavy cream and 1/2 cup water (whole or skim milk work fine too!)
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8 ozparmesan cheese
How To Make super easy alfredo
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1Melt butter and cream cheese together on medium heat. Whisk or use a mixer until smooth. Add garlic pepper.
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2Whisk in the liquid, stirring constantly. It will be thin.
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3Add parmesan slowly to the liquid until blended. Turn heat to low and let cheese melt slowly. It will thicken upon standing off the heat.
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4Serve with linguine and grilled chicken. YUM!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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