stromboli sandwich with ham
(1 rating)
I went to Indiana University, Bloomington, in 1967. The dorm cafeteria was not open on Sunday evenings and we had to fend for ourselves. That's when I discovered an Italian pizza and sandwich shop across the street that had Stromboli sandwiches. That shop is long gone. I have been looking for a similar sandwich in Italian restaurants ever since then and I finally had to admit the search was in vain because what I remember was unique and not authentic Italian. Here is my version based on others I have tried, not close to the one I searched for, but I still think its very good.
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(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For stromboli sandwich with ham
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2-4 Tbsppizza sauce, depending on how saucy you like this
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1 tspminced garlic
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1 tsporegano, dried
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1/4 tspsea salt
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1/2 tspfreshly grated black pepper
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1 canrefrigerated pizza crust
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1/4 lbvery thinly sliced deli ham (can use salami, pepperoni, or a combination of meats)
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2 cshredded mozzerella cheese
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2 Tbspmelted butter
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4 Tbspparmesan cheese, divided
How To Make stromboli sandwich with ham
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1Preheat oven to 375 degrees. Stir together pizza sauce, garlic, oregano, salt, and pepper. Set aside. Using your hands stretch pizza crust out to a rectangle approximate 9 by 13 inches. Lay on ungreased cookie sheet.
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2Spread pizza sauce on crust. Place ham and cheese on next, spreading evenly. Sprinkle 2 tablespoons Parmesan cheese on top of all. Roll up tightly from a short side. Pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter. Sprinkle with 2 tablespoons Parmesan cheese.
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3Bake at 375 degrees for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. Cut with a serrated knife. You can add mushrooms or green peppers, whatever you like on pizza. If you add more that 1/4 cup ingredients you may need to bakea bit longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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