spinach lasagna
(1 rating)
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This is a nice twist on traditional lasagna (especially if you have friends like mine who don't like tomatoes).
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For spinach lasagna
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2 lblow-fat cottage cheese
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1 Tbspchopped parsley
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1/4 cbutter, melted
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2eggs, lightly beaten
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salt, pepper, garlic powder, to taste
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1 lbmonterey jack cheese, grated
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9lasagna noodle, cooked al dente and laid flat on aluminum foil
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2packages frozen chopped spinach, cooked and drained
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1 cgrated parmesan cheese
How To Make spinach lasagna
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1Preheat the oven to 350 degrees. Mix cottage cheese, parsley, butter, eggs, and seasonings.
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2Grease a 9 x 13-inch baking pan and layer it as follows: 3 lasagna noodles, 1/2 of the cottage cheese mixture, 1/2 of the Monterey Jack, 1/2 of the spinach and 1/2 of the Parmesan.
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3Repeat, ending with noodles.
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4Dot with more butter and sprinkle with a little Parmesan.
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5Bake for 35-40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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