spicy sausage calzones

How To Make spicy sausage calzones

• 1

  Begin by sauteing your onions in skillet. Add 1 lb. of ground pork sausage to skillet and cook until done.
• 2

  Pour a jar of Ragu pizza sauce & a 4.5 oz. jar of sliced, drained mushrooms to a bowl.
• 3

  Add meat and onion mixture to the sauce mixture. Stir thoroughly.
• 4

  Divide large pizza dough (store bought or homemade) into six balls. On floured countertop or board roll out one ball at a time to an 8 or 9 inch circle.
• 5

  Fill 1/2 of circle with meat/sauce mixture and top with mozzerella cheese.
• 6

  Moisten edge of pizza dough circle and fold over in half and crimp.
• 7

  Spray a large cookie sheet with non-stick spray and place first completed calzone on sheet. Repeat steps 4-6 with remaining dough balls.
• 8

  Once all 6 lge. calzones on complete, whisk 2 eggs whites in a bowl. Using a pastry brush, "paint" your calzones with egg white and bake in an oven at 350 degrees for appox. 30 minutes. (Egg white will help them to brown).
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