spaghetti pie
(1 rating)
If you love spaghetti, you will love this dish. Sometimes I top it off with shredded parmesan instead of mozzarella. Add salad, garlic bread and a glass of wine..Delizioso!
►
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For spaghetti pie
-
6 ozspaghetti
-
2 Tbspbutter
-
1/3 cgrated parmesan cheese
-
2eggs, beaten
-
1 cricotta cheese
-
1 lbitalian sausage
-
1/2 conion, chopped
-
6roma tomatoes, chopped
-
6 oztomato paste
-
1 tspsugar
-
1 tsporegano, dried
-
1/2 tspgarlic salt
-
1/2 cmozzarella cheese, shredded
How To Make spaghetti pie
-
1Cook spaghetti according to package directions; drain, should have about 3 cups. Stir butter into hot spaghetti. Stir in parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered 10 inch pie plate. Spread ricotta cheese over bottom spaghetti crust.
-
2In skillet, cook sausage and onion till meat is browned. Drain off fat. Stir in tomatoes, tomato paste, sugar, oregano and garlic salt; heat through. Turn meat mixture into spaghetti crust. Bake, uncovered, in 350 degree oven for 20 minutes. Sprinkle the mozzarella cheese atop. Bake 5 minutes longer or till cheese melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT