spaghetti carbonara

How To Make spaghetti carbonara

• 1

  Melt butter in 4-quart heavy saucepan over medium heat. Stir in flour and cook for 1 minute. Add milk, salt and pepper and stir vigorously with wire whip until mixture barely comes to a boil. Reduce heat and simmer 5 minutes, whipping frequently while sauce thickens. Keep warm
• 2

  Cook bacon thoroughly. Drain on paper towels. Cut into 1/4-inch pieces and stir into sauce
• 3

  Heat olive oil in large skillet over medium heat. Add sliced mushrooms and minced onions and saute until golden; add to sauce
• 4

  Cook spaghetti according to the package directions. Drain well and add to the sauce along with the parsley
• 5

  Blend well and transfer to serving dish. Sprinkle with Parmesan cheese and serve immediately.
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