slow cooker cheesy ravioli casserole
(1 rating)
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This casserole is super simple & it tastes delicious. The slow cooker does all the work for you in 5 - 7 hours, then dinner is served....with no mess to clean afterwards (that's the best part)!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
6 Hr 55 Min
method
Slow Cooker Crock Pot
Ingredients For slow cooker cheesy ravioli casserole
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1 Tbspolive oil or vegetable oil
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1 mdchopped onion
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1 lgclove of garlic
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1 (26 oz) canof 4-cheese flavored spaghetti sauce
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1 (15 oz) cantomato sauce*
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1 Tbspitalian seasoning
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2 (25 oz) pkgfrozen beef ravioli
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2 cshredded mozzarella cheese
How To Make slow cooker cheesy ravioli casserole
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1Spray the bottom of crockpot w/non-stick spray FIRST!
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2In a 10 inch skillet: heat the oil & then cook the onion & garlic over medium heat for approximately 4 minutes, stirring occasionally. Stir in both the tomato & spaghetti sauce, along w/the Italian seasoning.
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3Place 1 cup of the sauce mixture on the bottom of a 5 - 6 quart slow-cooker. Add 1 pkg of ravioli. Top w/1 cup of cheese, then top w/the 2nd pkg of ravioli & another cup of cheese. Pour the remaining suace mixture on top.
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4Cover & cook on low for 5 to 7 hours or until the pasta is tender. (Check on it after 4 hours) *you can always add more tomato sauce if needed
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Cheesy Ravioli Casserole:
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