skinny lasagna alfredo

Name: Skinny Lasagna Alfredo
Prep time: 20 min
Cook time: 55 min
Yield: 8
Cuisine: Italian
Ingredients: 1 large carrots, grated; 2 cup(s) frozen chopped spinach, thawed and well drained; 9 - lasagna noodles, cooked; 1 1/2 jar(s) light alfredo sauce; 1 package(s) fat free or low fat mozzarella cheese, shredded; 4 teaspoon(s) minced garlic; 3 cup(s) chicken, cooked and cubed; 1 teaspoon(s) salt and pepper; 10 - reduced fat ritz crackers, crushed; 3 tablespoon(s) lemon juice

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Recipe by

kristie domangue

@kristied72

richardson, TX

We are trying to eat healthier but still want our pasta. This recipe allows us to eat italian with lower fat and calories.

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(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 55 Min

Ingredients For skinny lasagna alfredo

1 lg

carrots, grated
2 c

frozen chopped spinach, thawed and well drained
9

lasagna noodles, cooked
1 1/2 jar

light alfredo sauce
1 pkg

fat free or low fat mozzarella cheese, shredded
4 tsp

minced garlic
3 c

chicken, cooked and cubed
1 tsp

salt and pepper
10

reduced fat ritz crackers, crushed
3 Tbsp

lemon juice

How To Make skinny lasagna alfredo

1
Preheat oven to 325 degrees. Lightly spray a 9x13 pan with Pam.

2
Combine all ingredients except crackers, cheese and lasagna noodles in a bowl. Place 3 of the cooked noodles into the bottom of the pan. Layer 1/3 of the alfredo mixture onto the noodles. Sprinkle 1/3 of the cheese on top. Repeat steps.
3
Cover with foil and bake for 45 minutes. Remove from oven and sprinkle cracker crumbs on top. Return to oven for 10 minutes. Let stand 10 minutes before serving.
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skinny lasagna alfredo

Ingredients For skinny lasagna alfredo

How To Make skinny lasagna alfredo

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