skillet ravioli

Name: Skillet Ravioli
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 1 package(s) frozen cheese ravioli, cooked according to package; 2 can(s) 8 oz hunts tomato sauce; 2 tablespoon(s) tomato paste; 1 teaspoon(s) parsley; 1 teaspoon(s) garlic salt; 1 teaspoon(s) oregano; 1 pinch(es) sugar; - parmesan cheese

(2 ratings)

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review

Recipe by

Hillary Shockley

@moredessert

Cambridge, MD

This came from a Paula Deen magazine, that has become a favorite dinner. It is so quick and easy!

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(2 ratings)

yield 4 -7

method Stove Top

Ingredients For skillet ravioli

1 lb

ground beef
1 pkg

frozen cheese ravioli, cooked according to package
2 can

8 oz hunts tomato sauce
2 Tbsp

tomato paste
1 tsp

parsley
1 tsp

garlic salt
1 tsp

oregano
1 pinch

sugar
parmesan cheese

How To Make skillet ravioli

1
In a large skillet cook beef til browned (about 10 min); drain. Return to pan and add tomato sauce, paste, and seasonings. Cook for about 6 min or until heated through.

2
Add cooked ravoili to sauce and stir together. Serve with parmesan cheese.
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skillet ravioli

Ingredients For skillet ravioli

How To Make skillet ravioli

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