shells, cannellini beans and pancetta

How To Make shells, cannellini beans and pancetta

• 1

  In a large pan, add some olive oil and saute the garlic. Once the garlic turns golden, add the rosemary and the pancetta cut into small cubes.
• 2

  Let the pancetta color just a bit on all sides and add the white wine and hot pepper as desired. Let the alcohol completely evaporate.
• 3

  Drain the beans and add them to the pan and let everything cook for 2-3 minutes.
• 4

  Add the tomatoes and continue to cook for an additional 10 minutes on medium heat.
• 5

  Separately cook the pasta and remove it when it al dente.
• 6

  Add to the pan the pasta and continue cooking everything together for 2-3 minutes by tossing all the ingredients. Add some pecorino cheese and toss a little more.
• 7

  Serve with a few drops of extra-virgin olive oil.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card