sausage & cream cheese crescents

How To Make sausage & cream cheese crescents

• 1

  In a bowl mix together the sausage and cream cheese.
• 2

  Separate the refrigerated crescent rolls into triangles, then cut each triangle into half, lengthwise.
• 3

  Using a tablespoon, spoon the sausage mixture onto each bit of crescent dough, then roll it up into a cute bundle. Bake at 375 for 15 minutes, or until golden brown.
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