restaurant quality baked ziti

Name: Restaurant Quality Baked Ziti
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) ziti pasta (cooked as box states); 1 cup(s) frozen spinach; 1 jar(s) rao's marinara sauce (a must-this is what the secret indgredient is!); 1 teaspoon(s) nutmeg; 2 cup(s) mozarella cheese (i use kraft 5 cheese); 1 cup(s) grated romano cheese; 1 - container 15oz ricotta cheese; 1 - egg white

(4 ratings)

review

Recipe by

Kristin Moore

@krismoore04

Frostburg, MD

This tastes just like the ziti from a local restaurant. Found it by accident and doctored it up. Enjoy!

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(4 ratings)

yield 4 -6

prep time 20 Min

cook time 30 Min

Ingredients For restaurant quality baked ziti

1 lb

ziti pasta (cooked as box states)
1 c

frozen spinach
1 jar

rao's marinara sauce (a must-this is what the secret indgredient is!)
1 tsp

nutmeg
2 c

mozarella cheese (i use kraft 5 cheese)
1 c

grated romano cheese
1

container 15oz ricotta cheese
1

egg white

How To Make restaurant quality baked ziti

1
Cook ziti. Drain and add to 9x13 pan. In a separate bowl combine all ingredients except RAO sauce and mozarella. Add to ziti.

2
Pour sauce over ziti and cheese mixture. Top with mozarella and cover with foil.
3
Bake at 350 for about 25-30 min. until bubbly. note: RAO is a brand of sauce sold in Walmart and nicer super markets. It is expensive but so worth it. I made this for a jewelry party I hosted and got so many compliments. I don't make it often becasue a single jar of sauce is $7 but it is soooo good!!
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restaurant quality baked ziti

Ingredients For restaurant quality baked ziti

How To Make restaurant quality baked ziti

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