ravioli lasagna
(1 rating)
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I need quick and easy meals to fix through the week when the kids are in school. This one is a hit.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For ravioli lasagna
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1 cfrozen cut leaf spinach
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2 can15 oz. beef ravioli
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1 can14.5 oz. diced tomatoes, drained well
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1 1/2 tspdried italian seasoning
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1 clow-fat cottage cheese
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1/2 tspground black pepper
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1 cshredded italian blend cheese
- INGREDIENTS CAN BE DOUBLED OR TRIPLED FOR YOUR FAMILY SIZE
How To Make ravioli lasagna
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1Preheat oven to 375 degrees F. Spray 8x8-inch glass baking dish with cooking spray. Place spinach in microwave-safe bowl. Cover with plastic wrap and microwave on HIGH for 2 minutes; squeeze spinach dry.
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2Combine ravioli, tomatoes and Italian seasoning in microwave-safe bowl. Cover in plastic wrap and microwave on HIGH 3 to 4 minutes or until mixture is hot. Combine cottage cheese, spinach and black pepper in bowl.
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3Place half of ravioli mixture in bottom of baking dish. Top with half of the cottage cheese mixture and 1/2 cup shredded cheese. Repeat layers. Bake 15 minutes or until cheese is bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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