quick homemade lasagna
(1 rating)
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This recipe is really good and my family has loved it,over the years.
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(1 rating)
yield
10 to 12
prep time
2 Hr
cook time
25 Min
Ingredients For quick homemade lasagna
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2 candiced tomatoes
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2 cantomatoe paste
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1 12 ozwater
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2 tsporegano, ground
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2 tspgarlic powder
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1 1/2 tspitaliam seasoning
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1 1/2 tspbasil, dried
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1 1/2 tspgarlic salt
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2 conions
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2 cgreen peppers
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5 lbground chuck
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1 canchopped mushrooms
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9 pkgshredded mozzarella cheese or more
How To Make quick homemade lasagna
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1Chop the onion and green peppers,mushrooms,and then ground chuck and cook until done, remove and drain the grease.
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2Then put back unto pan, and add the seasonings, tomatoes and paste and water, and let it simmer for 1 1/2 hrs. The last 30 minutes cook the lasagna noodles.
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3When the noodle are cooked and drained,put a layer of meat-sauce on the bottom of pan,then noodles then mozzarella cheese,then keep repeating the steps until cheese is on the top,I usually make it three layers for each pan,it makes two pans.
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4Then place in a 350 degree oven and bake for 20 minutes or until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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