Real Recipes From Real Home Cooks ®

pumpkin stuffed shells

(2 ratings)
Recipe by
Angela Pietrantonio
Woonsocket, RI

A recipe that was handed down to me that I absolutely love! They are a change of pace from the traditional stuffed shell, I love them for Thanksgiving Day! From my family's own personal recipe!

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For pumpkin stuffed shells

  • 24
    jumbo pasta shells
  • 1 Tbsp
    olive oil
  • 2 1/2 c
    ricotta cheese
  • 15 oz
    pumpkin puree
  • 3/4 c
    romano cheese
  • 1 lg
    egg
  • 2 clove
    garlic, minced
  • 1 c
    fresh basil, chopped
  • 1 Tbsp
    fresh sage, finely chopped
  • 1 tsp
    salt
  • 1 tsp
    ground black pepper
  • 3 c
    pasta sauce

How To Make pumpkin stuffed shells

  • 1
    Cook pasta shells, with oil, according to package directions. Drain & transfer to a baking sheet to cool.
  • 2
    In a medium bowl, mix together all remaining ingredients, except pasta sauce. Preheat oven to 350*
  • 3
    Spread all of the sauce in the bottom of a 9x13 baking dish. Fill each shell with about 3 tbsp. of filling and arrange in dish. Cover with foil and bake 45 minutes.

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