pizza rustica (pizza chena)
(1 rating)
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This is a very old family recipe from my Great Aunt Mary. It is very easy and delicious! You can substitute salami for the pepperoni or add it if you like.
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(1 rating)
Ingredients For pizza rustica (pizza chena)
- FILLING
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12eggs, beaten
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3 lbricotta cheese
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2 lbmozzarella cheese, shredded
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1 lbpepperoni, sliced
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1/2 lbprosciutto
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2 stickbutter
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salt and pepper to taste
- DOUGH
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6 cflour
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2 stickbutter
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2 Tbspcrisco
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3eggs
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salt and pepper to taste
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a little water to hold the dough together
How To Make pizza rustica (pizza chena)
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1Mix all the filling ingredients together.
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2Make the dough & roll out. Put it into a 13x10 baking dish or pan. Leave enough dough to cover top.
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3Bake at 350 for 30-45 minutes or until brown & done. The cooking time will vary depending on the size pan you use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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