peperoni pizza with punch
(1 rating)
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My family likes a lot of cheese and spices in their meals. Adjust to your taste. All i know is my special needs son, who eats nothing, ate 4 slices of this and wanted more the next day.
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(1 rating)
yield
1 -2
prep time
10 Min
cook time
15 Min
Ingredients For peperoni pizza with punch
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1/2 cmozzarella cheese. shredded
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1/4 ccheddar cheese, shredded
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1 pkgstonefire authentic flatbread, garlic
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2 tspgarlic powder
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1 tsponion powder
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1-2 cantomato sauce
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1 tsporegano, dried
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1 tspbasil, dried
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handfulpepperoni
How To Make peperoni pizza with punch
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1First preheat your oven to 350 degrees. Next grate your mozzarella and cheddar cheese. set aside.
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2Next, open your can of tomato sauce. I used one of the smaller cans of hunts tomato sauce. Pour into bowl. Add the onion powder, garlic powder, basil and oregano. Mix well and set aside.
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3Grab out a cookie sheet and set your flat bread on it. Cover the flat bread with the tomato sauce leaving about half an inch of edging. Next, cover the sauce with the mozzarella cheese. Next place your pepperoni on the mozzarella cheese. Sprinkle the pepperoni with the cheddar cheese.
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4Place your pizza on the cookie sheet in the oven. Cook foe about 15 minutes or until the bread on the outer edge turns golden brown. Remove and cut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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