Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pan seared shrimp

(1 rating)
angelslave66666 avatar
Recipe by
Angel Slave
@angelslave66666
Hwd, FL

Fast, easy, flavorful. The best part is it's all FRESH. I'm not big on using pre-made product in my cooking. I always go for the highest gain nutritionally with the least amount of processed carbs. Give FRESH a try......start thinking the way Jamie Oliver and the Food Revolution does:)

►
(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For pan seared shrimp

  • 2 Tbsp
    fresh, chopped basil (dried just won't do)
  • 2 lb
    medium-large shrimp - cleaned & deveubed
  • 1 qt
    container cherry tomatoes - cut each in half
  • 2 clove
    garlic, finely diced - or creamed using salt to taste
  • 1/2 c
    breadcrumbs - please use panko breadcrumbs - they have the necessary body for the success of the recipe
  • 4 Tbsp
    eevo - olive oil is always a better choice than butter - but for you purists - equal amount of butter
  • cracked black pepper (i crush whole under a rolling pin)

How To Make pan seared shrimp

  • 1
    In a large frying pan, heat olive oil. Pan sear shrimp for 3-4 minutes on each side. Add tomatoes, garlic, cracked black pepper to taste.
  • 2
    Lower heat & cook for three more minutes. Turn off heat and toss with remaining ingredients
  • 3
    Instead of serving this with pasta - I serve it over either quinoa (a very nice grain), or farro - an Italian grain
  • 4
    Serve with a side salad & your favorite wine
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT