mozzarella stuffed meatballs

Name: Mozzarella Stuffed Meatballs
Prep time: 15 min
Cook time: 45 min
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 1 pound(s) ground pork or mild italian sausage; 1 cup(s) breadcrumbs; 1 tablespoon(s) italian seasoning; 3 - eggs; 3 clove(s) garlic (minced); 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 pound(s) mozzarella, cut into cubes; - olive oil; 1 jar(s) marinara sauce (or homemade sauce)

(1 rating)

review

Recipe by

Amanda W

@Autumnleaves3311

Boston, MA

Passed on to me on Facebook, could NOT resist sharing!! :)

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(1 rating)

prep time 15 Min

cook time 45 Min

method Stove Top

Ingredients For mozzarella stuffed meatballs

1 lb

ground beef
1 lb

ground pork or mild italian sausage
1 c

breadcrumbs
1 Tbsp

italian seasoning
3

eggs
3 clove

garlic (minced)
1 tsp

salt
1/2 tsp

pepper
1/2 lb

mozzarella, cut into cubes
olive oil
1 jar

marinara sauce (or homemade sauce)

How To Make mozzarella stuffed meatballs

1
In a large bowl mix ingredients from the beef through pepper. Form into 2" balls.

2
Press a cheese cube in the middle and seal the meat around it.
3
Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.
4
Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.
5
Serve over spaghetti or in a sub roll!!!
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mozzarella stuffed meatballs

Ingredients For mozzarella stuffed meatballs

How To Make mozzarella stuffed meatballs

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