lori's spaghetti sauce
(1 rating)
If your like me, there are those day's when cooking can become a chore. One thing my husband doesn't like being cheated out on is good taste. I came up with this recipe not only because it's tasty, but it's very quick to throw together. This recipe makes 4 to 6 servings, so if you have a bigger crowd, just double the recipe. I think you'll be surprised at the flavor!
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
2 Hr
Ingredients For lori's spaghetti sauce
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3 candiced tomatoes w/garlic&olive oil (14.5 oz cans)
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1 mdonions, yellow, medium
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2 Tbspbalsamic vinegar
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1 Tbspolive oil, extra virgin
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1 1/2 Tbspbasil leaves
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1 canmushrooms (4 oz)
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1 pkgsweet italian sauage
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1 pkgmccormick spagheti sauce mix
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1 pkgshredded mozzarella cheese
How To Make lori's spaghetti sauce
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1On low heat, add 3 cans diced tomatoes in sauce pan. Add chopped onion, balsamic vinegar,olive oil, basil leaves, and mushrooms.
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2Cut sausage links into 1" pieces and add to sauce. Let simmer for 1 1/2 hours.
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3Add McCormick spaghetti sauce mix. This will thicken your sauce. Simmer for 30 minutes more and your ready to serve!
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4Top it off with shredded Mozzarella cheese when you serve it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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