jodie's italian sauce
(2 ratings)
This recipe was given to me many years ago by a friend...She is a true Italian...this has been in her family for many years. I love to use this in my baked Ziti...I hope you will enjoy this recipe....
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(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
4 Hr
Ingredients For jodie's italian sauce
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1 lbground sirloin
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1 lbitalian sausage, no casings
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2 lgtomatoes, canned and cut up
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4 cantomato paste, italian
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4 clovegarlic minced
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salt and pepper to taste
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1 Tbspsweet basil, fresh
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parsley (italian)
How To Make jodie's italian sauce
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1Brown: Sausage, ground sirloin, and garlic, push to side away from grease. Brown: Tomato paste in grease for 3 minutes. Blend tomatoes to thin paste then add meat to sauce.
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2then add the same amount of water using the tomato cans to mixture. Add salt and pepper to mixture to taste, and sweet basil, stir every so often.
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3Let boil for 10 minutes. Put burner on simmer for 3 to 4 hours......
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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