italian zucchini pie

Name: Italian Zucchini Pie
Cuisine: Italian
Ingredients: 4 cup(s) thinly sliced zucchini; 1 cup(s) chopped onion; 3 tablespoon(s) butter; 1/2 cup(s) chopped parsley; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) basil, dried; 1/4 teaspoon(s) oregano, dried; 2 - eggs, beaten; 2 cup(s) shredded mozzarella; 1 - unbaked pie crust

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Recipe by

Lisa Cancilla

@lbrbt3

Parlin, NJ

This is one of my Great Aunt Mary's recipes. She was an amazing cook! Everything she made was so delicious! We always looked forward to going to her house for a visit!

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(1 rating)

Ingredients For italian zucchini pie

4 c

thinly sliced zucchini
1 c

chopped onion
3 Tbsp

butter
1/2 c

chopped parsley
1/2 tsp

salt
1/2 tsp

pepper
1/4 tsp

garlic powder
1/4 tsp

basil, dried
1/4 tsp

oregano, dried
2

eggs, beaten
2 c

shredded mozzarella
1

unbaked pie crust

How To Make italian zucchini pie

1
Cook zucchini and onion in butter for 10 minutes.

2
Stir in parsley, salt, pepper, garlic powder, basil and oregano.
3
In a separate bowl, combine beaten eggs with mozzarella cheese.
4
Stir in zucchini mixture.
5
Pour vegetable mixture into unbaked crust.
6
Bake in preheated 375 degree oven for 20 minutes or until the center is set.
7
Let stand 10 minutes before serving.
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italian zucchini pie

Ingredients For italian zucchini pie

How To Make italian zucchini pie

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