italian turkey dressing
(1 rating)
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This dressing isn't for everyone, but Mamma Joanna made it for us when we lived at home and when I make it her spirit she is in the room for dinner.. Love you Mamma wish you where still here
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(1 rating)
yield
10 serving(s)
prep time
25 Min
cook time
30 Min
method
Saute
Ingredients For italian turkey dressing
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1/2 lblean hamburger
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1 lgyellow or spanish onion, chopped fine
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liver and heart from the turkey, chopped finely
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3 citalian bread crumbs
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3 Tbspfresh parsley, chopped
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1 Tbspgranulated garlic (powder)
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1/2 cparmesan cheese, grated
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2eggs
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pinchsalt
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1/4 tsppepper
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3 Tbspolive oil
How To Make italian turkey dressing
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1Chop liver and heart finely. Fry onion, hamburger, liver and heart in olive oil. Add Salt and pepper.
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2Add Bread crumbs, parsley, granulated garlic, and Parmesan cheese. Combine gently.
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3Add eggs and mix together. This will form a moist mixture that you can compress into a ball
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4Stuff into the turkey cavity. DO NOT let the bird sit out for too long. It should be seasoned covered and put into the oven as soon as possible after stuffing.
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5Bake your turkey as you normally would. You will find that this dressing come out in a loaf and you can slice it as thinly as needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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