Real Recipes From Real Home Cooks ®

italian tortellini salad

(1 rating)
Recipe by
Sharon Whitley
Houston, TX

Very good side dish or can even be used for a light main dish.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For italian tortellini salad

  • 1 pkg
    (7oz) cheese filled spinach tortellini
  • 8 oz
    provolone or mozzarella cheese, cuped
  • 1 sm
    tomato, coarsely chopped
  • 1/2 sm
    green pepper, cut into thin strips
  • 1/2 c
    sliced pitted ripe olives, drained
  • 4
    green onions, sliced
  • 1/2 c
    italian salad dressing
  • 1/4 c
    grated parmesan cheese

How To Make italian tortellini salad

  • 1
    Cook tortellini according to package directions. Drain tortellini in a colander. Place colander in a large bowl of ice cold water. Let stand for 5 minutes. Drain well.
  • 2
    Transfer chilled tortellini to a serving bowl. Add cubed cheese, tomato, pepper strips, olives, and green onions. Pour dressing over tortellini mixture. Toss gently to coat. Add Parmesan cheese and toss lightly.
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