italian stir fry
(1 rating)
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Great Vegetarian way to use up all the garden squash!
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
15 Min
Ingredients For italian stir fry
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3 mdsummer squash, washed, cut into thin 1/2 slices
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2 mdzuchinni squash, washed, cut into thin 1/2 slices
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1 lbangel hair pasta
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3/4-1 cparmesan cheese, shredded
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1/8 cbutter
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2-3 clovegarlic, minced
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1-2 Tbspitalian seasoning
How To Make italian stir fry
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1Boil pasta in large pot on stove. While cooking, cut up the squash and tomatoes. Mince 2-3 cloves of garlic. Heat up wok or large frying pan with the butter. Cook garlic in butter for just a few seconds; then add italian seasoning and squash. Cover. Drain noodles and set aside. Stir veggies and cook till tender but not totally soft. Add tomatoes in the last few mins. of stir-frying so they aren't mushy. Add cheese and pasta and stir.
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2It's that simple! Can be served as a meal with garlic bread or as a side dish with grilled meat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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