italian spinach dumpling stew

Ingredients For italian spinach dumpling stew

• 1 lb

  ground beef
• 2 Tbsp

  oil,if desired
• 1 jar

  spaghetti sauce (32oz)
• 1 jar

  sliced mushrooms (4.5oz)
• 2 Tbsp

  purchased creamy garlic or creamy italian salad dressing
• 1/4 c

  water
• DUMPLINGS
• 1 c

  all purpose flour
• 2 tsp

  baking powder
• 1/4 tsp

  salt
• 1 c

  frozen cut leaf spinach,thawed,squeezed to drain(from 1 lb pkg)
• 1/2 c

  grated romano or parmesan cheese
• 2 Tbsp

  oil
• 1

  egg
• 1/4 to 1/3 c

  milk