italian spaghetti
(1 rating)
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I learned how to use this recipe when I was in high school and I have used it ever since. It's one of our favorites. My husband Terry loves the taste of it and also my family. Besides Italian food it is the greatest. I give this one a thumbs up and for anyone to try.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For italian spaghetti
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1 lgonion chopped
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2 Tbspmargarine or butter
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1 lbground beef
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16 ozcan tomatoes
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6 oztomato paste
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2 Tbspchopped parsley flakes
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1 dashgarlic powder
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2 Tbspchili powder
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1 tspsalt
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1/2 tsppepper
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12 ozpkg. spaghetti
How To Make italian spaghetti
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1Brown onion in margarine. Add ground beef and stir until brown. Add tomatoes, tomato paste and other ingredients. Simmer as long as possible, stirring occasionally. Serve meat sauce over spaghetti or mix with spaghetti.
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2For Spaghetti: Boil large pan of water with 1 teaspoon salt and 2 teaspoon butter or margarine. Add spaghetti to boiling water. Still with metal spoon until it begins to boil again. Stir occasionally. Cook 12-15 minutes until done. Drain and serve with meat sauce.
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