Real Recipes From Real Home Cooks ®

italian sausage peppers

(1 rating)
Recipe by
Amy Love
Moundsville, WV

I love this recipe without the penne noodles..

(1 rating)
yield 12 serving(s)

Ingredients For italian sausage peppers

  • 3 lb
    italian sausage links, cut into 3/4 in. slices, casing removed
  • 4 md
    green peppers, cut into thin strips
  • 1 md
    onion, thinly sliced and quartered
  • 1 Tbsp
    butter or stick marg.
  • 1 Tbsp
    olive or canola oil
  • 3 Tbsp
    chicken broth
  • 6
    plum tomatoes, coarsely chopped
  • 1 Tbsp
    minced fresh parsley
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    lemon juice

How To Make italian sausage peppers

  • 1
    In a dutch oven, cook the sausage over medium heat until no longer pink: drain. Add the remaining ingredients. Cover and cook for 30 min. or until vegetables are tender, stirring occasionally. Serve with a slotted spoon.
  • 2
    I will usually make this recipe and serve it over some cooked penne noodles.

Categories & Tags for ITALIAN SAUSAGE PEPPERS:

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