italian sausage & peppers sub, upstate ny feast style
(2 ratings)
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These are "must-have's" at the Italian feasts in upstate NY July through September.
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(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For italian sausage & peppers sub, upstate ny feast style
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8hot or sweet italian sausages
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1 lgonion, sliced
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6 lgsweet italianelle sweet peppers, diced
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2 clovegarlic, minced
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salt & pepper, to taste
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pinchcrushed red pepper (optional)
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8sub rolls
How To Make italian sausage & peppers sub, upstate ny feast style
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1Heat oil in skillet and cook sausage, turning frequently until brown all over, about 10 minutes.
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2After another 2 minutes, add peppers, onions, garlic, salt and pepper. Lower heat and cook another 5-10 minutes.
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3Add sausage to sub and top with pepper mixture. Optional--top with marinara, mozzarella or grated cheese and broil until bubbly. Mangiare!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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