italian pepper and egg sandwich
(2 ratings)
This is a very simple sandwich served in most all the Italian eatery's we have in town. If you love peppers & eggs this is sure to please your taste buds. The star of this sandwich is of course the peppers. I really want to taste the peppers so I normally don't add any onions just some garlic & cheese to this sandwich. This is a comfort food to meal and one satisfying sandwich served up for breakfast, lunch or dinner.
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(2 ratings)
yield
1 sandwich
prep time
5 Min
cook time
15 Min
method
Pan Fry
Ingredients For italian pepper and egg sandwich
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3 lgeggs
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1 - 2 Tbspcream or half & half
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1 - 2 sliceprovolone cheese
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1 1/2 Tbspolive oil, extra virgin
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1/2 smbell pepper, sliced
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1 mdroasted red pepper, sliced
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1 smpepperoncini peppers, sliced
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1 - 2 Tbsppepperoncini pepper juice from jar
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1 mdhoagie bun or 2 slices of italian bread
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1 clovegarlic, minced
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1 dashpepper & salt
How To Make italian pepper and egg sandwich
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1Get your peppers sliced up and ready. (Use any peppers you want; the more the better). -
2Saute your fresh green bell pepper on a low to medium heat till it is cooked through. Then, add your red, pepperocini's and garlic to the pan. Saute till garlic is tender.
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3Whisk together your eggs and milk and add to your pepper mixture. Now cook till almost done and take off the heat. Season with salt and pepper. Put a lid on the top of pan for a minute or two till eggs are cooked just right. (You don't want them overdone.) Now place egg mixture on your hoagie bun, drizzle a spoonful or two of pepper juice on egg mixture add your slices of provolone and place in oven for a couple of minutes till cheese is melted and bun is toasty.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italian Pepper and Egg Sandwich:
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