italian meatballs (hamburgers, too!)
(1 rating)
These meatballs are fantastic and fantastically easy to make. Better yet, with a slight adjustment to the recipe, they make juicy, tasty hamburgers - a two-for-one recipe! This recipe can easily be "sized up" to feed more. For "warm up" the next day, I cut the meatballs nearly in half (better to heat through), put in the oven, covered in sauce, for 20 min. at 300 degrees - perfect!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For italian meatballs (hamburgers, too!)
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1 lbground beef
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4 ozricotta cheese
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1 cparmesan cheese
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1 cbread crumbs, seasoned
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1egg
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2 clovegarlic, minced
How To Make italian meatballs (hamburgers, too!)
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1Mix all ingredients together in a large bowl. Shape mixture into balls, smaller than a golf ball. (Hint: coat your hands with olive oil before mixing and making the balls and the mixture won't stick to your hands.)
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2Drop the balls into sauce (see my sauce recipe (separate from this recipe)) that is bubbling in a deep frying pan, add 1/2 to 1 cup of water (depends on how thick your sauce is, cooking time thickens your sauce, plus the meatballs like a "steamy" bath) to "steam" the meatballs. Cook 15 minutes, turn the meatballs (add more water if sauce has thickened too much), and cook another 10-15 minutes.
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3Serve with pasta, or in rolls as a sandwich, or as smaller balls on toothpicks for an appetizer. Truly a go-to, mix-and-match recipe - enjoy!
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4(If you want to do hamburgers, use 3/4 cup of bread crumbs and a little less ricotta and a little less parmesan, and cook in pan w/a little olive oil until done to your preference - well-done, medium, etc.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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