italian meatball soup
(1 rating)
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A very easy and yummy soup that yur family will love!
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For italian meatball soup
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2 1/4 cwater
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114 1/2 oz. can diced tomatoes with onion and garlic,undrained
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1 clower-sodium beef broth
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1/2 tspdried italian seasoning,crushed
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1/2 cdried elbow macaroni
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2 cloose-pack frozen italian-blend veggies
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1/2of a 16oz. package of frozen bite-size italian-style cooked meatballs (16)
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2 Tbspshredded or grated parmesan cheese (optional)
How To Make italian meatball soup
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1In a large saucepan,stir together water,undrained tomatoes,beef broth,and italian seasoning.Bring to boiling.Add uncooked pasta and frozen veggies.Return to boiling;reduce heat.Cover and simmer about 10 minutes or until pasta and veggies are tender.
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2Meanwhile,place meatballs in a medium microwave-safe bowl.Microwave,uncovered for 2 1/2-3 minutes or until heated through.Drain meatballs;pat dry with paper towels.If desired,halve meatballs.Stir meatballs into soup mixture.
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3Sprinkle with individual servings with parmesan cheese,if desired.
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