italian chilli
(1 rating)
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We had a womens group function at church with an Italian pot luck theme. I left it to late to start the dish I had planed to take . Thinking what can I make that's quick. Chilli sounded good ,but Italians don't make chilli. Why not I thought. This is what I came up with. Several of the girls asked for the recipe,so I thought I would share. It's even better the next day.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For italian chilli
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1 1/2lbs lbground italian turkey sausage
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1 mdchopped onion
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3 clovechopped garlic
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1 smzuccini, chop in small chunks
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2 canwhite beans
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1 smcan of tomatoe sauce
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1 lgcan of stewed tomatoes
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1 smcan of mushrooms
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1/2 cchopped fresh italian parsley
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1 tspeach of dried oregano,thyme and basil
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1/4 to 1/2 tspcrushed red pepper flakes
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salt nd fresh groud black pepper to tast
How To Make italian chilli
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1Brown turkey sausage in a little olive oil until no longer pink. Add finely chopped onion and garlic to pan.cook until onion is transparent.
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2Add chopped zuccini cook a couple of mins ,add drained Mushrooms and can of tomato sauce.Put 3/4 of the can Tomatoes in blender and puree, pour into meat mixture . add rest of tomatoes to pan . Drain the white Beans and add.
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3Add chopped Parsley, oregano, Thyme and basil stir in .add crushed red pepper flakes and salt and pepper to taste. Simmer for 30 to 45 mins.
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4When serving add a tablespoon or two of grated Parmesan cheese to each bowl, and a slice of crusty Italian Bread. Yum
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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