garfield worthy lasagna
(1 rating)
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NOTE: This is Brenda's recipe that goes along with her recipe for Homemade Spaghetti Sauce This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
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(1 rating)
cook time
1 Hr 10 Min
method
Convection Oven
Ingredients For garfield worthy lasagna
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1 pkgbarrilla no-boil homestyle lasagna noodles
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1batch of homemade spaghetting sauce
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1 lbhamburger and loose italian sausage
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32 ozriccotta cheese
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16 ozmozzarella cheese, shredded
How To Make garfield worthy lasagna
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1In a 9X13-inch glass baking dish place enough of the sauce to cover the bottom (adding the sauce to the pan before meats allows for a flat surface to build from) the cook meats and add to spaghetti sauce
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2Start your first layer by placing 4 sheets of lasagna noodles, top with 1/2 of riccotta cheese, 1/2 the sauce, and a layer of mozzerella cheese
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3Repeat layers until pan is full
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4Bake covered with foil for 1 hour. Remove foil and bake for about 10 minutes to allow top cheese to brown. Let sit for atleast 5 - 10 minutes to allow for cooling (please don't skip this step because if you do you will have a lasagna mess instead of clean slices
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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