fresh mozzarella, spinach and tomato grilled cheese
(1 rating)
Grown up version of a childhood favorite..with an Italian twist! YUM!
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(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For fresh mozzarella, spinach and tomato grilled cheese
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4 slicewhole wheat bread(whole wheat italian bread is good for this)
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2 Tbspprepared pesto sauce
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4 ozfresh mozzarella cheese, sliced
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1roma tomato, cut in thin slices
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1/2 cbaby spinach
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2 Tbspolive oil
How To Make fresh mozzarella, spinach and tomato grilled cheese
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1Heat small skillet over med heat. Spread two slices of bread with the pesto sauce. On top of pesto, layer half of the mozzarella slices, the tomato slices, the spinach and the other half of the mozzarella slices. Top with remaining two slices of bread. Brush top pieces of bread with olive oil. Lay in preheated skillet oil side down. Reduce heat to medium-low. Brush the remaining two slices of bread, now facing up, with oil. Grill each side til golden brown, and cheese is melty.
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2Tip: Putting a lid on the skillet will allow the cheese to melt faster.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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