french country one pot
(1 rating)
With every bite some kind of meat..
►
(1 rating)
yield
5 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For french country one pot
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1onion, peeled, cut in half, and sliced
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1 cloveclove garlic, crushed
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1/2 lbfresh italian sausage
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1/2 lbregular or reduced-fat fully-cooked smoked sausage, sliced diagonally into 1/4-inch slices
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1 oz15-ounce can white kidney (cannellini) beans, rinsed and drained
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1 oz15-ounce can garbanzo beans (chick peas), rinsed and drained
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1 oz14-1/2-ounce can regular or salt-free stewed tomatoes, undrained
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2 Tbspdry white wine, optional
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2 tspbrown sugar
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1 tspdried oregano
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1 tspdried thyme
How To Make french country one pot
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1Coat a large saucepan with cooking spray. Add onion and garlic, and cook over medium heat 2 to 3 minutes, just until onion is softened.
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2Remove sausage from casing and add to saucepan. Cook 3 minutes, stirring constantly. Add sliced smoked sausage and cook 3 to 5 minutes, or until sausage is cooked through and no pink remains.
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3Pour off drippings then stir in remaining ingredients, except parsley. Mix gently then cover and reduce heat to low. Simmer 5 minutes then uncover and cook over medium-low heat 5 to 10 minutes to blend the flavors
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4Garnish with parsley or scallions, if desired, and serve.
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5Get out the rice or noodles to serve with this, 'cause the sauce is the best part.
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- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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