eggplant parmesan
(1 rating)
Nutritional Information Amount per serving: Calories: 487 Total Fat: 16g Cholesterol: 78mg
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(1 rating)
yield
10 serving(s)
prep time
25 Min
cook time
35 Min
Ingredients For eggplant parmesan
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3eggplant
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2eggs, beaten
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4 citalian seasoned bread crumbs
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6 cspaghetti sauce, divided
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4 cshredded mozzarella cheese, divided
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1 1/2 cgrated parmesan cheese
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1/2 tspdried basil
How To Make eggplant parmesan
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1Preheat oven to 350 degrees F(175 C).
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2Wash, dry, peel, and slice eggplants.
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3Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
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4In a 9x13 inch baking dish spread spaghetti sauce to cover bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and parmesan cheeses. Repeat with remaining ingredients, ending with cheeses. Sprinkle basil on top.
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5Bake in preheated oven for 35 minutes, or until golden brown.
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