easy manicotti with cheese

Name: Easy Manicotti With Cheese
Cook time: 50 min
Yield: 6
Cuisine: Italian
Ingredients: 3 1/2 cup(s) (32 oz) spaghetti sauce; 1 cup(s) water; 8 ounce(s) manicotti, uncooked; 2 cup(s) (15 oz) ricotta cheese; 2 cup(s) 8 oz shredded mozzerella; 1/4 cup(s) grated parmesan cheese; 2 tablespoon(s) chopped fresh parsley; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 rating)

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Recipe by

Laura Mattingly

@lauramay814

Kernersville, NC

This is one of my mom's recipes. I love her Manicotti. :)

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(1 rating)

yield 6 -8

cook time 50 Min

Ingredients For easy manicotti with cheese

3 1/2 c

(32 oz) spaghetti sauce
1 c

water
8 oz

manicotti, uncooked
2 c

(15 oz) ricotta cheese
2 c

8 oz shredded mozzerella
1/4 c

grated parmesan cheese
2 Tbsp

chopped fresh parsley
1/2 tsp

salt
1/4 tsp

pepper

How To Make easy manicotti with cheese

1
Heat spaghetti sauce and water in saucepan to boiling; reduce heat and keep warm.

2
Mix together ricotta, mozzarella, parmesan, salt and pepper; spoon mixture into uncooked manicotti.
3
Pour 1 cup sauce on bottom of 13x9 pan; arrange filled manicotti in a single layer over sauce. Pour remaining sauce over manicotti. Cover with foil. Bake at 400* for 40 minutes or till hot and bubbly. Remove foil; Bake 10 minutes longer. Enjoy!
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easy manicotti with cheese

Ingredients For easy manicotti with cheese

How To Make easy manicotti with cheese

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