Real Recipes From Real Home Cooks ®

easy italian soup

(1 rating)
Recipe by
Hope Adcox
monroe, GA

Easiest soup I've ever made, very quick and easy.

(1 rating)
prep time 15 Min
cook time 20 Min

Ingredients For easy italian soup

  • 2
    eggs, beaten
  • 1/4 c
    bread crumbs, dry
  • 3/4 can
    carrot, diced
  • 1 c
    seashell pasta
  • 2 c
    spinach, thinly sliced and packed
  • 2 1/2 c
    chicken broth
  • 1 lb
    extra lean ground beef
  • 1 tsp
    basil, dried
  • 2 Tbsp
    parmesan cheese
  • 3 Tbsp
    onions, minced

How To Make easy italian soup

  • 1
    Combine beef, egg, bread crumbs, cheese, basil, and onion. Shape mix into 3/4 inch balls; set aside.
  • 2
    In large pot heat on high: chicken broth to a boil, stir in spinach, pasta, carrot and meatballs.
  • 3
    Boil, reduce to medium heat. Cook, stirring frequently at a slow boil for 10 minutes or until pasta is el dente and balls are no longer pink.
  • 4
    Serve hot, sprinkle with cheese.
ADVERTISEMENT
ADVERTISEMENT