easy chicken manicotti
(1 rating)
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This is so easy . Put it together the night before. No need to cook the shells.I new twist using chicken that the whole family will enjoy.
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(1 rating)
cook time
1 Hr 15 Min
method
Bake
Ingredients For easy chicken manicotti
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1 boxmanicotti shells
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3chicken breasts, boneless and skinless
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1-32 oz jarprego spaghetti sauce
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garlic salt
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2 cmozzarella cheese
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parmesan cheese
How To Make easy chicken manicotti
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1Defrost chicken till it's still slightly frozen for easy slicing. Slice chicken into 12 strips (enough to fill manicotti shells.No need to cook manicotti shells. Grease 13x9 pan
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2Season chicken with garlic salt. Stuff chicken strips into shells and put into greased pan.Pour Prego over and cover. Refridge over night.
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3Preheat oven to 350* Bake covered for 1 hour or until shells are done. Sprinkle with mozzarella and return to oven till chesse melts.
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4Serve with parm cheese to sprinkle. Goes great with a tossed salad and garlic bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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