Real Recipes From Real Home Cooks ®

deep-dish pizza casserole

(2 ratings)
Recipe by
Danelle Grimes
Indianapolis, IN

I have had this recipe for years and my family just loves it! I sometimes add a can of mushrooms to it. it is very tasty.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For deep-dish pizza casserole

  • 1 lb
    ground beef
  • 1
    15 oz can chunky italian-style tomato sauce
  • cooking spray
  • 1
    10 oz can refrigerated pizza crust dough
  • 1 1/2 c
    preshredded part-skim mozzarella cheese

How To Make deep-dish pizza casserole

  • 1
    Preheat oven to 425
  • 2
    Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomato sauce, and cook until heated.
  • 3
    While meat cooks, coat a 13 x 9-inch baking dish with cooking spray. Unroll pizza dough, and press into bottom and half way up sides of baking dish, Top bottom of crust with meat mixture.
  • 4
    Bake, uncovered, at 425 for 12 minutes. Top with cheese, and bake 5 more minutes or until crust is browned and the cheese melts. Cool 5 minutes before serving.

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