crockpot lasagna
(1 rating)
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This is the easiest Lasagna Ever! Great tasting!
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(1 rating)
yield
4 -6
prep time
25 Min
cook time
6 Hr
Ingredients For crockpot lasagna
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1 lblean ground beef (can also use italian sausage)
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1 jar(24 oz) jar spaghetti sauce
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1 cwater
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1 pt(15 oz) container of ricotta cheese (can use skim ricotta)
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1 pkgkraft italian cheese (approx. 2 cups)
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1 cgrated parmesan cheese
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1egg
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2 Tbspchopped parsley
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6 stickregular lasagna noodles, uncooked
How To Make crockpot lasagna
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1Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups Kraft Italian cheese, 2 tablespoons Parmesan, egg and parsley.
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2Spoon 1 cup meat sauce into slow cooker; top with 3 lasagna noodles, broken to fit; and half of cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.
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3Cook on low 4-6 hours or until liquid is absorbed. Sprinkle with remaining cheese; let stand, covered, 10 min. or until melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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