baked ravioli
(1 rating)
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Time-saving being the mother of a new mom's invention, I assembled this dish once for a weeknight dinner that I could put together with one hand and hold a baby on my hip with the other. That baby is now five but the dish remains a go-to favorite around my house.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For baked ravioli
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24pieces frozen spinach ravioli (approximate)
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1 jarvegetable spaghetti sauce
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2 citalian cheese blend
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1/4 cgrated parmesean cheese
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1/3 cwater
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2 Tbspdried parsley
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1/2 cbread crumbs
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2 Tbspbutter, melted
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cooking spray
How To Make baked ravioli
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1Pre-heat oven to 375 degrees
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2Basic assembly: Spray bottom and sides of an 8x8 ceramic pan with cooking spray. Add 1/4 cup of sauce to the bottom of dish and tilt from side to side until sauce covers bottom of pan. Add first layer of ravioli, approximately 9 - 12 pieces and cover with 3/4 cup of cheese. Top cheese with 2/3 cup of spaghetti sauce. Repeat layers twice, finishing with sauce. Add water to spaghetti sauce jar, cover with lid, and shake to liquefy any remanining sauce in the jar. Pour over layers. Mix melted butter, Parmesan cheese, bread crumbs, and parsley. Scatter mixture over top of casserole and bake for 45 minutes or until bubbly. Allow to rest 15 minutes before serving.
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3You can personalize this casserole with different flavors of sauce and ravioli fillings. We really enjoy a creamy tomato or vodka sauce with chicken ravioli, too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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