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artichoke cheese melts

(1 rating)
whispering2u_ avatar
Recipe by
Sheila Durall
@whispering2u_
Somewhere, FL

My daughter asked me for a Cookbook this Christmas. Oh "NOT JUST ANY COOK BOOK" she wants Mom's cookbook. Little did I know that most of the things I fix are just some of this and some of that. I use what ever I had onhand at any given time with almost no measurements. I keep leftover veggies in a countainer in the freezer. After it fills up I make soups, stews and so forth. This too was a "hmmm gotta can left over" an made for a SUPER BOWL BASH. Now it's a fast and easy dish loved by us all. WIth so many swap outs.

►
(1 rating)
yield 5 to 6
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For artichoke cheese melts

  • 1 lg
    loaf crusty italian bread sliced bread thick about 3/4 in
  • 1 can
    14oz artichoke hearts drained and chopped
  • 1/2 c
    parmesan cheese, shredded
  • 1 c
    mozzarella cheese shredded
  • 1
    garlic clove, finely chopped
  • 2 Tbsp
    mayo or sour cream may be sub
  • 2 Tbsp
    olive oil or butter spread over pan( cookie sheet)
  • salt and pepper to taste we like lots of pepper

How To Make artichoke cheese melts

  • 1
    Preheat oven 375 oil or butter cookie sheet,If bread is fresh slice and set aside to dry out. or pop in oven for a couple minutes ( Careful there not to long)
  • 2
    mix articokes, all cheese,garlic and mayo in bowl pile this mix onto toasted bread and return to oven til bubbles and lightly browned
  • 3
    depending on your oven I go about 7 to 10 minutes serve open faced
  • 4
    FOR ADD ONS you can use:shedded chicken or turkey leftovers both are good. I Place meat on bread and cheese mix on top to cover FOR SUBS: change sour cream or cream cheese for mayo,I use this in order to have more of a spread. This is a great simple meal.ALWAYS A HIT! I will serve with a salad or a bowl of soup.Make appetizers on baguette. I never tryed it but I was told one of my fellas made these at a tailgate party for FLORIDA vs GEORGIA . As far as I can tell if the cheese melts and the bread is toasted it's gonna be good. Go For it.
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