anti-pasto salad
(2 ratings)
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This is perfect to serve with Italian spaghetti or lasagna. You MUST use an Italian dressing; no other will do. And the lettuce MUST be shredded. No measuring. Just use as much or as little of each ingredient as you like.
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(2 ratings)
prep time
40 Min
Ingredients For anti-pasto salad
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~~shredded iceberg lettuce
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~~sliced black olives
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~~thinly sliced red onion
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~~sliced pepperoni or hard salami
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~~marinated artichoke hearts, drained, reserve the liquid
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~~sliced fresh mushrooms
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~~garlic salt and pepper to taste
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~~grated parmesan cheese
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~~croutons, optional
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~~italian dressing
How To Make anti-pasto salad
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1Toss the first 6 ingredients together. Sprinkle with garlic salt and pepper.
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2Mix the reserved liquid from the marinated artichoke hearts with Italian dressing. Taste-test to your liking. Toss into the salad.
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3Sprinkle top with grated Parmesan, then add croutons if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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