30 minute pizza
(2 ratings)
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This recipe is on the back of the Fleischman's Pizza crust yeast. It's so quick and easy.I like to add 1 t. garlic. Also,once,I forgot to add the oil ,it made the crust almost cracker like,which I like. My son,William asked me for a simple pizza recipe and this is the one I sent them. William said he and his "friend" made it and it was simple for these non cooks. I say"friend" because Inez seemed to be around alot but William says,"she not my girlfriend,she's just a friend"
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(2 ratings)
Ingredients For 30 minute pizza
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1-3/4-2 1/4 c all purpose flour
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1 envelope fleischman's pizza yeast
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1 1/2 t. sugar
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3/4 t. salt
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1 t. garlic powder,optional
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2/3 c very warm water
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3 tablespoons oil (i use olive oil)
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pizza sauce,toppings and cheese
How To Make 30 minute pizza
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1Preheat oven to 425 deg. Combine 1 c flour,yeast,sugar, salt and garlic(if adding) in a large bowl.Add water and oil. Mix until well blended;about 1 minute. Add gradually,enough remaining flour until soft dough is formed. Dough will be sticky. Knead on a floured surface adding additional flour if needed,until smooth and elastic about 4 minutes. With floured hands ,pat dough out to fill greased pizza pan,or roll dough to a 12-inch circle and transfer to a greased pizza pan. Top as desired with pizza sauce,toppings and cheese. Bake on bottom oven rack for 12 to 15 minutes until cheese is bubbly and crust is browned.
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2Use your favorite toppings. One of my favorites is pesto,sliced fresh tomatoes and Parmesan cheese,season with oregano,fresh torn basil,salt pepper and olive oil.YUMMY! NOTE: this crust does not rise much so roll out to the thickness you like.Personally,I like thin crust.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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